Importance of eating
Chicken breast steak, coated, baked
Is a good source of vitamins, minerals, proteins and fiber
Chicken breast steak, coated, baked is good for containing the following items :
Sodium mg 466, Potassium mg 300, Calcium mg 30, Phosphorus mg 203, Magnesium mg 26, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MCA | Food Code | 18-504 | Sodium mg | 466 |
| Potassium mg | 300 | Calcium mg | 30 | Magnesium mg | 26 |
| Phosphorus mg | 203 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 580 | Manganese mg | 0 |
| Energy kcal | 234 | Protein g | 18 | Total nitrogen g | 3 |
| Carbohydrate g | 16 | Fat g | 12 | Starch g | 15 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 1 | Lactose g | 0 |
| Fibre g | 1 | Satd FA/100g g | 2 | Mono FA/100g | 6 |
| Poly FA100g | 3 | Cholesterol mg | 48 | | |
